Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao

doi:doi:10.11648/j.ijde.20220703.20

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Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao

Published in International Journal of Diabetes and Endocrinology (Volume 7, Issue 3)

Received: 13 August 2022 Accepted: 8 September 2022 Published: 29 September 2022

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Abstract

Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.

Published in	International Journal of Diabetes and Endocrinology (Volume 7, Issue 3)
DOI	10.11648/j.ijde.20220703.20
Page(s)	96-102
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Barley, Postprandial, Glycaemic Index, HbA1c Levels, Type 2 Diabetes Mellitus, β Glucan

References

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[5]	Mohammad Asif (2014) The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern. J Educ Health Promot 3: 1. doi: 10.4103/2277-9531.127541.
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APA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. (2022). Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. International Journal of Diabetes and Endocrinology, 7(3), 96-102. https://doi.org/10.11648/j.ijde.20220703.20

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ACS Style

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int. J. Diabetes Endocrinol. 2022, 7(3), 96-102. doi: 10.11648/j.ijde.20220703.20

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AMA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int J Diabetes Endocrinol. 2022;7(3):96-102. doi: 10.11648/j.ijde.20220703.20

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@article{10.11648/j.ijde.20220703.20,
  author = {Rohit Sane and Rahul Mandole and Tejashree Jadhav and Praful Yashwantrao},
  title = {Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {7},
  number = {3},
  pages = {96-102},
  doi = {10.11648/j.ijde.20220703.20},
  url = {https://doi.org/10.11648/j.ijde.20220703.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20220703.20},
  abstract = {Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.},
 year = {2022}
}

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TY  - JOUR
T1  - Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients
AU  - Rohit Sane
AU  - Rahul Mandole
AU  - Tejashree Jadhav
AU  - Praful Yashwantrao
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijde.20220703.20
DO  - 10.11648/j.ijde.20220703.20
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 96
EP  - 102
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20220703.20
AB  - Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.
VL  - 7
IS  - 3
ER  -

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Author Information

Rohit Sane

Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India
Rahul Mandole

Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India
Tejashree Jadhav

Investigation Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India
Praful Yashwantrao

In-patient Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India

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APA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. (2022). Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. International Journal of Diabetes and Endocrinology, 7(3), 96-102. https://doi.org/10.11648/j.ijde.20220703.20

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ACS Style

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int. J. Diabetes Endocrinol. 2022, 7(3), 96-102. doi: 10.11648/j.ijde.20220703.20

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AMA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int J Diabetes Endocrinol. 2022;7(3):96-102. doi: 10.11648/j.ijde.20220703.20

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@article{10.11648/j.ijde.20220703.20,
  author = {Rohit Sane and Rahul Mandole and Tejashree Jadhav and Praful Yashwantrao},
  title = {Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {7},
  number = {3},
  pages = {96-102},
  doi = {10.11648/j.ijde.20220703.20},
  url = {https://doi.org/10.11648/j.ijde.20220703.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20220703.20},
  abstract = {Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.},
 year = {2022}
}

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TY  - JOUR
T1  - Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients
AU  - Rohit Sane
AU  - Rahul Mandole
AU  - Tejashree Jadhav
AU  - Praful Yashwantrao
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijde.20220703.20
DO  - 10.11648/j.ijde.20220703.20
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 96
EP  - 102
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20220703.20
AB  - Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.
VL  - 7
IS  - 3
ER  -

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